Forget wine tasting – human tit milk tasting is the new go and a Canadian mum is leading the udderly over-the-top trend in bringing tit milk out of the nursing bra and into a milk bar near you.
Performance artist Jess Dobkin spun out conservative Canadians in July when she opened her Lactation Station Breast Milk Bar at an Ontario art gallery.

She lined up six nursing mums who “generously” donated their milk which was then pasteurized and offered to punters at the free public tasting so they could “quench their curiosity.”

Dobkin, who said she’d like to come to Australia to do her show if she’s invited said, “I was the bartender and it was like an actual bar with bar stools and tasting menus.”

She said no two women's milk tastes the same, and is influenced by biology and what the mum’s have just eaten.

Tit milk tasters could swirl a mouthful and come up with wine critic bullshit such as declaring the drop was rich and soft in character with an aromatic hint of stale lamb chop, a deep tincture of Smith’s original potato chips, a capricious warm fresh Cherry Ripe overtone and a hint of piquant tomato sauce tannins.
Or the tit milk swirlers could simply chunder.

Canada’s health minister Tony Clement declined the opportunity to line up for a taste saying, "A chacun son gout,''  which is frog-speak for to each his own tastes. He added, “It’s not for me.”
Following Dobkin’s public tit milk tasting session the idea caught on with milk sales being offered over the internet and sold direct to people prompting Canada Health to issue a warning that the milk could be contaminated by viruses such as HIV, food poisoning bacteria or drug traces.
But a taste for tit milk isn’t just a Canadian thing – the owner of a restaurant in Changsha, capital of southern Hunan province in China hired six peasant women to sell their milk and he used it to cook abalone and perch dishes.

The owner also planned to expand the business to the boom town of Shenzhen across the border from Hong Kong and wanted to hold a banquet featuring 108 dishes made with human milk.
But outrage prompted the owner to put his plans on hold. "Now is not a good time to start the human milk banquets," he said.

An editorial in the Beijing Youth Daily noted that even though the banquets had been postponed, local media indicated there was demand for it and there had been much media discussion of whether the plan would be economically viable.

A popular web “sexy milking and lactation” blog, http://www.titmilker.com/ caters to tit milk fanciers and features articles, photos and videos of woman milking or squirting milk. The site includes such categories as “extreme milking,” “hard milking” and “bound girls getting milked.”